One would be hard-pressed to find a Millennial who does not know a baby-boomer that does not have or has not been touched by cancer. Recent studies across research academia in America show that sugar and carbs are both major contributors to cancer growth. Doctors at Harvard University, University of California, Boston College and Johns Hopkins are just a few examples of institutions whose research has concluded that poor nutritional choices are the clear contributor to the cancer epidemic.
Today, odds are that one in three Americans will contract a form of cancer compared with one in seventeen Americans in 1940. Most agree that cigarette smoking is the main contributor but empty nutrition (sugar, grain, processed foods and refined carbohydrates) is a close second.
Gratitude will include nutrient-rich formulations that focus on carb and sugar reduction and feature such anti-cancer ingredients as essential vitamins, minerals
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